Saffron Desi

A mix of chicken tikka, lamb chops, fish tikka, seekh kebab. Served on a sizzler

Diced chicken with special herbs and spices, coated with gram flour then deep fried.

Lamb chops marinated in Saffron Desi masala sauce, then cooked over a charcoal grill - served on sizzler

Mild & creamy. With fresh cream, sultana's, coconut, almonds, herbs and spices.

Tiger prawn marinated in spices and Saffron Desi masala sauce then cooked over a charcoal grill. Served on a sizzler.

Diced chicken cooked over a charcoal grill then cooked with a special sauce, selected herbs and spices - creamy dish

Diced chicken or lamb cooked in a karahi with garlic, traditional herbs and spices

Medium. A dry aromatic dish

Chopped onions and potatoes dipped in a spicy batter then deep fried.

A selection of starters for 2 people

Minced lamb with onions, herbs, fresh coriander, green chillies cooked over a charcoal

Lamb pieces marinated in Saffron Desi spices and chargrilled

Lamb chops marinated in Saffron Desi masala sauce, then cooked over a charcoal grill - served on sizzler

Diced chicken marinated in spices and Saffron Desi masala sauce then cooked over a charcoal grill. Served on a sizzler.

Chicken liver marinated in spices and Saffron Desi masala sauce then cooked over a charcoal grill. Served on a sizzler

Diced chicken with special herbs and spices, coated with gram flour then deep fried.

Chicken grilled with spices and served with melted mozzarella and spicy veg on a sizzler

Diced chicken cooked in a bhuna sauce with herbs and spices then served on a puri

Marinated in spices and Saffron Desi masala sauce then cooked over a charcoal grill. Served on a sizzler

Mince meat, wrapped in triangular shaped pastry

Meat or veg crushed samosa garnished with chana daal, fresh onions and coriander

A mix of chicken tikka, lamb chops, fish tikka, seekh kebab. Served on a sizzler

Prawns cooked in bhuna sauce, herbs and spices, served on a puri.

Haddock with herbs and spices, coated with gram flour then deep fried

Haddock chunks marinated in Saffron Desi masala sauce with herbs and spices, then deep fried

Haddock chunks marinated in Saffron Desi masala sauce with herbs and spices, then grilled. served on a sizzler

Tiger prawn marinated in spices and Saffron Desi masala sauce then cooked over a charcoal grill. Served on a sizzler.

Tiger prawn cooked with herbs and spices and served on a puri.

Mushrooms with herbs and spices coated with gram flour and deep fried.

Soft cheese with herbs and spices, coated with gram flour then deep fried

Potatoes and chick peas cooked in bhuna sauce, herbs, spices and served on a puri.

Chopped onions and potatoes dipped in a spicy batter then deep fried.

Diced chicken breast marinated with yoghurt, spices and special masala sauce, cooked with tomatoes, ginger, onions, a blend of spices and fresh double cream. Garnished with cashew nuts and fried onions.

Cooked with fresh cream and chef's special sauce, herbs and spices (tomatoes and peppers - optional). Can be ordered to a madras strength with the meat of your choice. Garnished with coriander

A combination of chicken, lamb, prawns and mushrooms, cooked in a delicate sauce with a hint of yoghurt, herbs and spices

Chicken or lamb on the bone cooked with fresh green chillies, tomatoes, spring onions, herbs, spices and a hint of cheese. Garnished with ginger, coriander and fried onions.

Tiger prawns cooked in a mild sauce with herbs and spices, diced ginger, tomatoes, green and red peppers. Garnished with coriander.

On the bone

On the bone

Diced chicken marinated in yoghurt, herbs and spices, then grilled over a charcoal grill, cooked in a balti with spices and garlic

Diced chicken or lamb cooked with tangy spices, fresh coriander, cream, yoghurt, tomatoes, garlic and ginger in bay leaf Juice cardamom and cloves A distinctive flavour.

Chicken or lamb cooked in a 'Handi Pot on low heat allowing natural juices and flavours to remain within the 'Handi Pot'

Chicken or lamb marinated in yoghurt then cooked with onions, tomatoes, garlic, ginger, aniseed and onion seeds in a pickle masala garnished with coriander.

Diced chicken surrounded in a creamy butter sauce, delicate herbs, spices, garlic, ginger and a touch of cream

Diced chicken or lamb cooked in natural stock, allowing extra time to capture all the flavours with light spices and suitable herbs.

Chicken or lamb marinated in a special sauce then cooked with herbs, spices, green peppers, green chillies and fresh tomatoes.

Diced chicken or lamb cooked in a karahi with garlic, traditional herbs and spices

Diced lamb cooked with okra, extra geen chillies, herbs and spices

With mild herbs, fresh cream and a delicately spiced sauce, garnished with coriander with chicken or lamb tikka

Diced chicken cooked over a charcoal grill then cooked with a special sauce, selected herbs and spices - creamy dish

Tiger prawns cooked in a special sauce with herbs, spices and a touch of cheese.

Tiger prawns cooked over a charcoal grill then in a creamy tandoori sauce with herbs and spices.

Served with mushrooms, tomatoes, onions, green peppers.

Full fillet of haddock

Diced lamb

A mix of chicken tikka, lamb chops, fish tikka and seekh kebab.

A mix of chicken, lamb, mushrooms, potatoes, spices and herbs.

Haddock

Chicken or lamb

Potatoes, chick peas with herbs and spices

Peas, soft cheese with herbs and spices

With mixed vegetables

Garnished with potatoes

With chick peas and soft cheese

With potatoes, peas, herbs and spices

Mild & creamy. With fresh cream, sultana's, coconut, almonds, herbs and spices.

Sweet & sour. Mildly spiced with pineapple and lentils.

Medium. A dry aromatic dish

Medium spicy. With garam masala, tomatoes and coriander

Medium. With onions, a selection of spices and herbs

Hot. Highly spiced with lots of chillies

Chicken, meat, keema - madras dish garnished with spicy pan fried onions and pepper

Lentils cooked in traditional herbs and spices along with chillies, garlic, ginger and onions.

Spinach and potatoes cooked in masala sauce with garlic, ginger and tomatoes. Garnished with methi and coriander.

Soft cheese cooked with herbs, mild spices and fresh cream

Mixed vegetables cooked in a karahi with garlic, ginger, herbs and spices. Garnished with coriander.

Spinach and soft cheese cooked in a karahi with onions, tomatoes, ginger and methi leave. Garnished with coriander.

Prepared with special spices

Juiciest king prawns with onions

Fresh cod with baby potato

Juiciest king prawns with sauce

Juiciest small prawns with sauce

Spinach and potatoes

Spinach cooked with soft cheese

Cooked in a masala sauce with tomatoes

Lentils cooked in a spicy sauce with herbs

Peas and soft cheese cooked in sauce with herbs and spices

Potaoes cooked with peas, herbs and spices

Potatoes cooked with herbs and spices in light sauce

Mixed vegetables, herbs and spices

Double chapatti baked in tandoor

Stuffed with cheese and onion

Stuffed with almonds, sultanas pistachio nuts and pineapple

Chapatti with butter and rich flaky layers

Layered with mince meat

Pilau rice with mince meat and spices

With spices, coriander and herbs

Yoghurt mix. With a hint of onion, cucumber and mint

Option with rice

Option with rice

Chicken or plain